Makeover Update

The Walsh College Extreme Small Business Makeover process is in full swing and moving along at an exuberant pace. The professional advisor evaluatons and assessments are nearly complete as the process begins to shift into the next phase of developing recommendations. The advisory group participants have made contact and visited the makeover companies appraising the current conditions of each organization, analyzing the trends to be able to move onto the consequential task of identifying worthy potentialities.

Nearly every aspect of the subject firms has been scrutinized by the panel of experts including financial, legal, marketing, sales, human resources, process control, communications, company visions, competitive environment benchmarking, information technology, capital resources and management structure.The reconnaissance of information, analysis and discussions have taken place in order to reach the next stage of development in the makeover application, the recommendation phase. The Walsh College advisory group is currently working on various senarios of possibilities in order to refine and prioritize the desirable prospects for improvement.

Once the advisory panel has set forth and deliberated their recommendations, a compilation of such will be presented to the makeover organizations before the end of the year.After the companies have received the recommendations, digested the ramifications and determined the best way to proceed with the assistance of the Walsh College advisory group, they will then begin to enter the subsequent juncture of implementation.

This is where all the hard work, diligence and professional advice can come together in order to make an impact on the companies' procedures, processes, market position and profitability.

It has been an interesting and exciting endeavor thus far, so stayed tuned for more rousing adventure along the makeover path, the pace is starting to quicken and the journey well underway to makeover success.
Posted by Gary Phillips, November 2, 2007 10:00 AM